blue chocolate chip cookie recipe

Add flour, salt and chocolate chips (if there is a lot of flour left over, use your hands to mix it in.) Copyright © Cookpad Inc. All Rights Reserved. Add in the dry ingredients and mix on low until combined. Yikes. In your mixer, cream together the butter and both sugars. Plus, get my recipe for his blue chocolate chip cookies! 1 teaspoon vanilla extract. For real, they are the best texture; I believe that is thanks to the vegetable shortening. Stir in chocolate chips. Aside from the fact that these are already mandatorily awesome because of their blue hue, these cookies are unbelievably delicious. DO NOT OVERMIX! Enter to win a set of the complete Percy Jackson & the Olympians series by Rick Riordan! Transfer cookies immediately to a cool surface with a spatula. Bake 22-24 minutes or until golden brown. Beat in the eggs one at a … Big. 1/2 cup (100 grams) granulated sugar. And not just any cookies – my mom’s homemade blue chocolate-chip cookies, buttery and hot, with the chips still melting. www.bakingandboys.com/2012/05/blue-chip-chocolate-chip-cookies.html Worth it. https://www.almanac.com/recipe/blue-ribbon-chocolate-chip-cookies Fold in the chocolate chips. 1/2 teaspoon baking soda Slowly stream into the mixture while the mixer is running. Line your baking sheets with silicone baking mats; set aside. Add in the chocolate chips. (Good luck … https://cookpad.com/us/recipes/347232-blue-ribbon-chocolate-chip-cookies Press 8 white chocolates chips into each dough ball. (more about me). Remove from mixer when fully incorporated. They’re slightly chocolatey, perfectly chewy, and studded with creamy white chocolate chips. 1 large egg. Yield: about 2 dozen cookies (my batch made 27), Pingback: Why Does No One Procrastinate from Procrastinating? Drop rounded teaspoonfuls of dough about 2″ apart on ungreased baking sheet. Sift together the dry goods and add to mixer, slowly. For each cookie, drop a heaping tablespoon of dough onto a cookie sheet, leaving about 2 1/2 inches between each. I had originally planned on making little cream cheese whoopee pies with them, but after tasting a cookie I knew they were too perfect to alter. You see, we’re suffering from a drought here. In a small bowl, whisk together the eggs and vanilla extract. Bake at 350 for 9 … Store leftovers, covered well, at room temp for up to 5 days. These may be a fairly traditional chocolate chip cookie, but they're the BEST chocolate chip cookies you've ever had! Liquid cookies. Mix in the vanilla pudding powder and bring together. Put them in the oven for 8-12 minutes. Did you make this recipe? https://cookpad.com/us/recipes/347232-blue-ribbon-chocolate-chip-cookies If the dough is too wet add a bit more flour. The 5-book series has been on the New York Times bestseller list for over 500 weeks! We have not won a national sports title in almost 40 years. ), http://www.spachethespatula.com/blue-velvet-white-chocolate-chip-cookies/, Why Does No One Procrastinate from Procrastinating? Subscribe to receive new posts via email. | Short Story Long, Pingback: 28 Recipes for the Fourth of July | Spache the Spatula, Pingback: Patriotic Ice Cream Cake Recipe - Baking Beauty, Pingback: Jeans for Genes best of ‘Blue-Bakes’ | Jeans for Genes Australia, Pingback: Ten Easy Ways You Can Light it Up Blue for Autism - Knock It Off Kim, Hi, I’m Rachael, but you can call me “Rach,” or the nickname that titled this blog, “Spache the Spatula.” Food is my passion and baking is my de-stressor. Share a picture of your creation! But really, the Seahawks going to the Superbowl is A. 1/2 cup (120 grams) firmly packed light brown sugar. I have a weird obsession with sharks, I unashamedly jam out to country music, and I’m a real stickler for the Oxford comma!

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