fig goat cheese and caramelized onion flatbread

There are a number of ways one can make a similar flatbread. Some add prosciutto or bacon and use ricotta instead of goat cheese. This flatbread is crispy, savory, sweet, and so simple to make. Fresh figs combined with caramelized onions is one of the most delicious combos. Add in the nice flourish of acid-y sweetness with caramelized onions, fresh greenery with arugula and asparagus, and, why not, toasted walnuts, and we've got the Grand Poobah of flatbreads right here, being baked in your kitchen. This Fig, Goat Cheese & Caramelized Onion Flatbread is such a beautiful combination of sweet and savory. Fig and caramelized onion flatbread is a summer must! Scoop out the insides of half the figs (depending on how big your flatbread is) and evenly spread them out onto the flatbread. Fig, Goat Cheese, & Caramelized Onion Flatbread The ultimate fresh, tasty, summer meal. Pinch salt. Arugula leaves. Serves 2. 1 teaspoon balsamic vinegar. I have had appetizers similar to this at restaurants. cornmeal (optional) Instructions Flatbread Toppings: 1 small red onion, thinly sliced 3/4 cup balsamic vinegar 1 tbsp. Drizzle an even layer of honey onto the figs, a pinch of salt and pepper and add on caramelized onions. Place flatbread onto a baking sheet lined with parchment paper. The combination of warm goat cheese, salty-sweet caramelized onions and fresh basil on a thin cracker crust is hard to beat. unsalted butter; 2 flatbreads (8-inch) 2 Tbsp. Creamy, tart goat cheese and sweet fig spread… just thinking about it, you know it tastes darn good together. I love this flatbread! Fresh goat cheese; sliced. olive oil handful of arugula salt and pepper, to taste 1/2 tsp. Scatter the onions evenly over each flatbread and crumble one ounce of goat cheese on each. Dinner is served! But this one has all of the ingredients to make it gluten and yeast free. This simple recipe for Flatbread with Goat Cheese and Caramelized Onions has been around my appetizer files for a long time, and it never fails to impress guests. Scale 1x 2x 3x Ingredients. dried basil 1 tsp. Olive oil. dried oregano 1 tsp. 3 medium sweet onions, cut in half and sliced from root to stem into thin slices; 3 Tbsp. chili flakes (optional) 2 figs, sliced into sixths 1/2 cup goat cheese 1/2 cup blue cheese 1 tbsp. 1 tablespoon butter. 1 medium yellow onion; sliced thinly. 1 grapefruit-sized ball of no- knead pizza dough* 6 black mission figs; sliced lengthwise . But that's not all these flatbreads have going for them. honey 1 tsp. Fig, Caramelized Onion, and Goat Cheese Flatbread Pizza. Sprinkle with goat cheese pieces and bake for 10-12 minutes or until goat cheese is melty. Put fig spread on sparingly. My parents brought us over a barrel of fresh figs from their garden, and I was so excited to put them to good use in my kitchen! Print Recipe.

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