frozen mango margarita recipe

1 1/2 cups diced peeled ripe mango; 3 oz (about 1/3 cup) white tequila; 1 oz (2 tablespoons) Cointreau or other orange liqueur; 2 oz (1/4 cup) fresh lime juice It’s just pure, unadulterated mango and margarita. This Frozen Mango Margarita recipe makes a thick, creamy and frosty cocktail that’s perfect for the summer or any time of year. Blending the frozen mango gives you the mango flavor and the frozen “ice”. I like starting with frozen mango instead of fresh because then you don’t need to add ice, which melts and waters down your margarita. Ingredients. Easy peasy. Toast the weekend with this easy frozen mango margarita recipe! I’ve been making this cocktail for years and it is a huge favorite. That’s all it takes! It just needs a few ingredients: frozen mango chunks, lime juice and tequila. This recipe can easily be doubled or tripled to make a pitcher. This might just be the only frozen margarita recipe you’ll ever need. Want to make these mango margaritas ahead of time? from other frozen margaritas because it contains absolutely no ice! Made tequila, lime, orange liqueur, and real mango. Blend the mango with tequila, triple sec, lime juice and water and you’re good to go! Simply make the margarita mixture, then store in an airtight container in the fridge 1 day ahead of time if you’re serving it on the rocks, or store in the freezer if you’re serving it frozen. Plus maybe some salt for rimming the glass. You can! I’m so excited to be sharing this frozen mango margarita recipe with you today! This frozen mango margarita recipe is different (and better!) Icy-cold, tangy, sweet, & so refreshing! So you end up with a margarita slushie that’s almost like a sorbet – creamy and fruity!

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