how to clean weber smokey mountain water pan

All three can be found at home centers and barbecue stores. See the Parts Schematics For Weber Smokers page for part numbers. Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. To be prepared, buy a pair of heat resistant gloves before your first cook, and keep them in a handy spot near your cooker. Wipe the outside surfaces with a damp cloth while the cooker is hot. Grease fires are fierce. Let the ashes sit for a good, long time until there is absolutely no doubt they are fully extinguished, then dispose of them in your regular household garbage. Placed below the lower cooking grate, the pan leaves enough room to use both levels of the grill without issue. Notice: This page contains ads and links that earn commissions for TVWB. We have touched on this a couple of times already in this post. Make sure you click the button in that email so you can start receiving emails from us. Placing the hot lid directly on your deck, 9. To avoid this happening, make sure you keep your water bowl clean, removing any grease or residue after each use. See the Parts Schematics For Weber Smokers page for part numbers. So it is best to prepared. Despite being a well loved and hugely popular smoker, the built in dome thermometer on your Weber Smokey Mountain cannot be trusted, sorry. This video demonstrates how to remove tough stains from the WSM access door. Ashes from lump charcoal or natural briquettes made with only wood char and starch binder may be used sparingly in the garden or compost pile with the understanding that it raises soil pH. There are two main reasons this is the case. Adding hot coals without the charcoal chamber in, 8. The rust tends to start on the bottom of the grates and works its way toward the top. It is a matter of cost cutting. Remove the charcoal chamber and charcoal grate and brush them off. Sliding, jiggling, cutting and unnecessarily messing with the meat on the grill grate could knock it out of place and result in the grate and its contents falling down into the smoker. If you cook with a dirty water pan, the chances of starting a grease fire are real. Also, remember that your grill grate is not the appropriate surface on which to prepare your meat. While this is good in theory, getting the amount of coals spot on can be a little tricky, especially when starting out. Soap and water will do the trick. This video demonstrates how I dispose of ashes and water pan contents after using my WSM. Easily save as a PDF so you can refer back to it whenever you need. If the seasoned surface appears smooth and/or shiny, do nothing. As you can imagine, taking off the lid lets a whole lot of oxygen in, and those coals will really start to burn hot. But burnt arms, legs, faces and clothes are not the only concern when it comes to bumping the unit. If kids are around, make sure they play well away from your Weber Smokey Mountain, and keep a close eye on them when they come near the smoker. Ashes from charcoal containing ingredients other than wood char and starch binder (e.g. Especially if you are cooking at high temperatures with an empty water bowl. The 14.5″ grate is the same one used in the Weber Smokey Joe portable grill, and the 18.5″ and 22.5″ grates are the same ones used in Weber charcoal kettle grills. Put the smoker back together and place about 2-3 liters of water in the water pan. Just follow these tips to get the most out of your investment in Weber quality. Taking of the lid will make the temperature spike even further. Grab the largest size drip pan you can find. “My briskets always try to hug me to show me how much they love me,” says Keri. If the temperature in your cooker is spiking, you may start to panic and feel that you need to take off the lid and let some ‘fresh air’ in to cool it all down. Taking on the challenge of adding it after the coals are lit and in place also invites disaster in the form of burns to the arms and hands. Not only will any meat you had on the grate be wet, burned or both, you run the risk of causing yourself some serious injury. Thanks to the folks over at The Virtual Weber Bullet for the inspiration to this guide. Start Off With a Dry Run. The water pan will smother them, and you will struggle to get your cooker above 200OF. When reading guides online, it can be hard to … Scrub, rinse, and dry thoroughly. The top grates can be purchased at (14.5″, 18.5″, 22.5″). We promise not to spam you. The problem is that once my family (and dog) have eaten our full, there’s usually, So you have volunteered to cater for the yearly office barbecue. In short, oxygen is part of the combustion process, so more oxygen means a bigger, hotter, fire. Do Not Disturb The Pan During Cooking. Soak the pan in hot, soapy water to loosen gunk inside the pan and smoke residue on the outside of the pan. Using the heavy duty vinyl cover that came with your cooker will protect it from the sun, but not rain or snow. If a damper on the lid or charcoal bowl is bent out of shape, see Parts Troubleshooting for instructions on how to replace it. This can clog your plumbing and your neighborhood sewer system over time. Easily save as PDF or print for future use. Remove the middle cooking section and set it aside. Mold needs moisture to grow, so keep your cooker covered or stored in a dry location when not in use. Kingsford Original Briquets or Kingsford Match Light) should be disposed of in the trash when cold. If your access door is not latched securely, an innocent bump could also result in the door falling off. We have compiled this list of the most common mistakes people make when cooking with a Weber Smokey Mountain. For tough, baked-on grease and smoke stains, apply any of the degreasers listed above, scrub gently with 0000 super-fine steel wool, then rinse and dry. When reading guides online, it can be hard to picture visually what we are talking about.

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