individual chicken, leek and mushroom pies

Keep it for more meals, I used mine for pasta. xx, Yes, it’s really easy with ready to roll pastry and tastes just as good imo! Fry the Thanks for linking up with Treat Petite! STEP 2 Kat (The Baking Explorer) To cook from frozen, heat the oven to 180C/fan 160C/gas 4. Leave to cool for 10 minutes then serve, or leave to cool completely, wrap in clingfilm then foil, and freeze. It’s getting to that time of year when I’m thinking about Summer outdoor parties, and in particular, picnics! Brush the edges with the beaten egg and then place the 4 inch pastry lids on top, pressing down to seal the edges. Oh these little pies look so gorgeous and yummy, I have never made individual pies like this so should really put that right! You can eat them straight away or place them in the fridge to keep for your picnic. Savoury pies are serious business in Britain, and one of the oldest traditional English dishes, dating as far back as to the Middle ages. Making Chicken Leek & Mushroom Pie. Pour the white wine in and season with salt and pepper. Thank you! Brush the edges with the beaten egg and then place the 4 inch pastry lids on top, pressing down to seal the edges. Easy to make and suitable for freezing when you're in need of a quick midweek meal. I boiled the pasta, drained the water, mixed in some olive oil and seasoning, then added the re-heated leftover filling. All we need is the weather now! They’re so cute to pack for lunches/picnics. Sylvia Fiolunka Once baked, removed from oven and let them cool before removing them from the muffin tray. Thanks! Just made a massive chicken pie yesterday – but this is such a lovely recipe for picnic weather. Remove the clingfilm and foil, and cook for 35-40 minutes until piping hot throughout. Heat 1 tbsp oil in a frying pan and fry the chicken pieces in two batches until lightly golden. Serve with mash and greens, if you like. Simmer for 5 minutes to make a smooth, thick, white sauce. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes. Fry for 5-10 minutes until the leek is tender. Place these on a lined baking tray and put in the fridge. Crimp or decorate the top with the off-cuts, and transfer to a baking tray. Sarah Montgomery When it begins to boil, lower the heat and let it simmer for 50 minutes or until the chicken has cooked through. May 17, 2016. Chicken is one of those meats that tastes just as good cold as warm, and therefore is perfect for pies that are eaten cold al fresco. Cook for 30 minutes, or until the pastry is lightly golden brown and crisp. Drain the poaching liquid through a sieve into a large jug – you need 650ml to make the sauce for your pie… Lunch | June 3, 2015 | By Sarah Montgomery. I love pies, who doesn’t?! June 12, 2015, Mouth-watering! https://www.bbcgoodfood.com/recipes/chicken-leek-mushroom-pies Preheat oven to 200°C and grease 4 x 1.5 cup capacity ramekins; Heat oil in a medium non-stick fry pan over medium high heat. Hello, I'm Sarah. x. Optimum Pressure and Slow Cooker. Remove the pastry rounds from the fridge. Enjoy cooking, eating and exploring! (contains an affiliate link). Place the chicken in the centre making sure it is completely covered by the water. Remove the pastry rounds from the fridge. For the chicken and mushroom filling: In a very large skillet heat the olive oil, add the sliced leeks and stir-fry for about 5 min, or until crisp. The butchers near me know us from coming in and ordering their chicken pies (damn they are so good and usually straight out from the oven). I’m not the best pastry maker in town and I love to keep things simple and tasty, so it made sense to make my own version with shop bought pasty. Check out more of our pie recipes here... Sign up to receive recipe inspiration and foodie openings. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Mini Chicken, Leek and Mushroom Pies are great to pack for a picnic with friends/family. 600g chicken thigh fillets, excess fat trimmed, cut into 3cm pieces June 5, 2015, Oh these are perfect for picnics! Place the 4 1/2 inch rounds into a muffin tray and spoon the chicken mixture into each one. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Already have an account with us? June 5, 2015. Heat the oven to 200C/fan 180C/gas 6. , Camilla @FabFood4All Cakeyboi and The Baking Explorer’s  #treatpetite where the theme this month is picnic treats. Scoop out onto a plate, and add the leeks and mushrooms to the pan. Use the second pack of ready to roll pastry and stamp out what will be the lids for the pies using a 4 inch round cutter and also put them in the fridge to chill. I grew up eating pastry almost every day and I can’t help craving pies whenever I see them online! Traditional Chicken and Mushroom Pie - Celebrating British comfort food at its very best! Add the chicken, leeks, and mushrooms into the gravy, then add the parsley and thyme and season generously with sea salt and black pepper. Sign in to manage your newsletter preferences. Mix in the cooled leek and mushroom mixture along with the double cream. 16 preset functions, plus DIY for slow cooking, soup, porridge steam, braise, cake, pizza, pasta, roast, deep fry, defrost, yogurt, simmer & DIY! With picnics on my mind, I was looking around for inspiration for pies. There was always something that felt special about eating outdoors with friends and family. Stir in the mustard. Pierce a hole on each of the pies and bake in the oven for 20-25 minutes. From Plate to Pen http://www.fromplatetopen.com/. Add the chicken, searing well the meat on all sides; Finally, add the mushrooms. Mix in the cooled leek and mushroom mixture along with the double cream. Rejuice! I couldn’t stop nibbling at the leftovers before mixing it in with pasta for lunch the next day. I’ve always been too scared to try making pastry foods but this looks pretty straight forward and delicious! Roll the pastry out to £1 coin thickness on a lightly floured work surface. Melt the butter in a large pan, sprinkle in the flour and stir on a low heat until smooth. Click for more details! I’ve loved picnicking ever since I was a child. 750g (2 packets) ready to roll puff pastry. In a frying pan, add the butter, chopped leeks, chopped mushrooms and onion, Cook until softened about 8-10 minutes. Fill a large saucepan with water and add in the carrot, thyme and seasoning. I’d really love to get better at making my own pastry, although the ready to roll was lovely/quick!! Maybe it’s partly due to the fact that here in the UK we don’t get the opportunity to sit outdoors in the warmth of the sunshine! Cut out 6 circles to top the pies, and press onto the tops. https://www.foodtolove.co.nz/recipes/chicken-leek-and-brie-pies-3133 Stir in the chicken, leeks and mushrooms with lots of seasoning, then spoon into 6 ovenproof individual pie dishes and leave to cool. I love anything with leek & chicken , The filling is really nice! https://www.greatbritishchefs.com/recipes/chicken-leek-mushroom-pie-recipe Mini Chicken, Leek and Mushroom Pies are great to pack for a picnic with friends/family. Bring water to boil in a medium sauce pan and at the same time heat a heavy skillet to medium heat. Add the milk, a splash at a time, continually stirring until all the milk has been added. You can unsubscribe at any time. If you have any leftover filling – don’t throw it away! https://www.olivemagazine.com/.../mini-chicken-leek-and-mushroom-pies I love chicken and leak pies and chicken and mushroom pies so these just combine two of my favourite pies – fantastic! I used thyme instead of tarragon that you would often find. No more cleaning with this new innovative cold pressed juice from Froothie! Totally pinning this . You will boil your potatoes for about 5 minutes or … Great to pack for picnics. Place the 4 1/2 inch rounds into a muffin tray and spoon the chicken mixture into each one. I’ve loved … Add to the plate with the chicken. Traditional fillings for hot pies include chicken & mushroom… In the meantime, take one pack of ready to roll puff pastry and stamp out 6 rounds using a 4 1/2 inch round cutter. Mini Chicken, leek and mushroom pie made with puff pastry, delicious hot or cold. Wow your pastry looks perfect!! Mix in the flour and then turn the heat off and leave it to cool. Once the chicken has cooked, shred around 250-300g. It’s getting to that time of year when I’m thinking about Summer outdoor parties, and in particular, picnics! I also added in chestnut mushrooms but if you aren’t keen on mushrooms, any vegetable of your choice could take its place. Beat the winter chill with these deliciously creamy individual chicken, leek and mushroom pot pies. June 12, 2015 | by Sarah Montgomery removing them from the windy wilds of Northern.... Some olive oil and seasoning hot pies include chicken & mushroom… https //www.foodtolove.co.nz/recipes/chicken-leek-and-brie-pies-3133! With leek & chicken, leek and mushroom mixture along with the off-cuts and. Month is picnic treats minutes to make a smooth, thick, sauce! Instead of tarragon that you would often find i have never made individual pies like this so should put. Couldn ’ t help craving pies whenever i see them online see them online just combine of... Olive magazine terms and conditions and privacy policy water to boil in a frying pan fry. Foodie openings this blog and receive notifications of new posts by email receive recipe inspiration and foodie openings 30,... 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