This method is helpful in preparing a pitcher of ice cold margaritas. Strain jalapeño and store tequila in airtight container. First run the rim of the glasses with a little lime juice and then dip the edges into some course salt. Infused tequila: In a 16 oz jar, pour tequila over sliced jalapeño. How to make Pineapple Margaritas (2 ways) In a blender. Spicy Pineapple Margaritas by the Pitcher combine the sweet nectar of pineapple infused tequila with triple sec, pineapple and lime juices and a kick of jalapeno heat. On a separate small plate, combine lime … www.foodiemisadventures.com/2014/04/pineapple-jalapeno-margaritas.html Drink: Pour about a half oz of tequila on a small plate. Seal and let infuse at least 8 hours, or up to 24. Line the rim with Tajin seasoning for an extra hint of smoky heat in the salt rim. Next combine the ice, tequila, pineapple juice, triple sec and lime juice in a blender.
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