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Pour 2/3 cup into a Ziplock bag; add turkey. I do recommend checking on the bird every 20 to 30 minutes, as well as your grill, to make sure you don’t run out of propane. When using a marinade be sure to follow these general rules: If the marinade recipe requires you to heat the ingredients, be sure to let the heated marinade cool to room temperature before pouring it over your turkey. (Or salt and pepper.) Spice up summer meals with go-to grilling marinades and sauces for your favorite recipes and foods from the stars at Food Network. For recipes that call for a short marinating time, make the marinade several hours in advance so it can develop its full flavor. Home > Recipes > turkey marinade. GRILLING (50) MORTON® SALT (13) CHEESECAKES! I like serving turkey breast for a quick and healthy meal. This marinated smoked turkey breast recipe has been on my mind for quite some time. Sprinkle all sides of turkey will steak or grill seasoning. Grill until a meat thermometer inserted into the thickest part of the meat reaches 165 degrees F. Remove from the grill and let rest for 5 … The key to this juicy turkey breast is letting it marinate for at least 4-6 hours and it turns out flavorful and delicious every time! This recipe took a few test runs to get just right, but it was worth it! Smoked Turkey Breast Marinade. (23) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter. Place turkey thighs, skin side down, on the grill and grill for 40-50 minutes, turning occasionally, basting once with reserved marinade in the last 15 minutes of cook time. For years we’ve encouraged you to marinate proteins before cooking. Well, we were sort of wrong (sorry!). In a 2-cup measuring cup or bowl with pourable “spout” – whisk all the ingredients for marinade. Here’s how to get that picture-perfect sear and still pack in tons of flavor. We love turkey, but sometimes cooking the entire bird is overwhelming. It seriously blows my mind how effortless this is. Grilling your turkey is a must at this point. But if you start with a full tank, you’ll be golden! Seal bag and turn to coat; refrigerate for 4 hours to overnight, turning at least once more during that time. You can also use chicken breasts instead of turkey. I’ve done whole turkeys, turkey breasts, turkey legs, you name it, but I wanted to perfect a smoked turkey breast.

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