St. Elmo Cocktail Sauce. report. “We do this kind of partnership with a few other companies,” he said. Infuse Spirits lemon vodka, Luxardo Lemoncello and lemon. 11, BRAMBLE MULE Also try our exclusive Infusion straight up, on the rocks, as a Manhattan or Old Fashioned. It’s not like a 70-proof product that tends to focus on the flavor. Anyone know where I start on figuring out how to make this at home? Indianapolis, IN. Three Indiana Costco stores ordered a pallet each; the supply didn’t last a week. Stoli Vanilla, passionfruit and pineapple, topped with a splash of champagne. Wisconsin, the Brandy Old-Fashioned. We’ve gotten used to dialing back expectations.”. Coarse-Cut Horseradish. (for every Enthusiasm cocktail sold, Tito's will donate $1 up to $10K to CHIP and SOAR), REYKA MULE 12, RANCH WATER Coupled with a bit of Dolin Rouge Sweet Vermouth and a dash of Regan's orange bitters. black raspberry vodka mule. So, what exactly is the appeal of this very simple bottled drink? “A lot of these sort of products tend to be flavor forward, but that cherry and vanilla, it’s subtle. 3:00pm - 11:00pm Close. He is the author of The Old-Fashioned: The Story of the World's First Classic Cocktail (2014), A Proper Drink (2016) and 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon (2017). Another classic cocktail made with our very own St. Elmo Private Selection Journeyman Rye. Now the Elmo Cola, what Huse calls “an adult cherry Coke,” is moving beyond the Indianapolis eateries. As Huse observes of the improbability of the drink’s success, “I don’t think we even had a cocktail list until about 12 years ago.”, Tagged: Drinkers then top the whole thing with Coca-Cola at their own discretion. The classic French cocktail first made famous in Paris' "Harry's Bar." “I expect we will roll over to the bottled product eventually.”. 15, Infusion Shot In the past few months, however, the Elmo Cola, a highball first served at the historic St. Elmo Steak House in Indianapolis, has taken the state by storm. Knob Creek Rye is at the core of this drink combined with Jerry Thomas bitters giving this cocktail a taste of dried fruit with a finish of orange peel and a light hint of Angostura bark. “It tends to be more consistent than what we sell in the restaurant,” he says. In the past few months, however, the Elmo Cola, a highball first served at the historic St. Elmo Steak House in Indianapolis, has taken the state by storm. This thread is archived. Archived. 15. Add 2oz St. Elmo Whiskey. INGREDIENTS: 2oz St. Elmo Whiskey Bottle of cola 2 Luxardo Maraschino cherries. A perfect way to finish your coke. New comments cannot be posted and votes cannot be cast. bourbon, Elmo Cola. Reservations are now available. 12, The Journeyman Manhattan (317) 635-0636, Monday - Friday But the first 4,700 cases, debuted in October 2019, were quickly bought up by Costco, Kroger, Fresh Thyme, Meijer and other chain markets. Last reservation taken at 10:30pm, Sunday 12, LIQUID LOVE AFFAIR Quirk found the spicy spirit a better match for the sweetness of the drink. hide. We are experiencing an error, please try again. One of the drinks Kirkland pitched on the spot became the Elmo Cola. 9. It’s rare to be able to pinpoint the precise moment that a beloved regional cocktail is born, much less so considering that for more than a hundred years, St. Elmo sold nothing even resembling a signature drink. How Ranch Water Became the Unofficial Cocktail of West Texas, How the Hummer Became Michigan's State Drink, The Rise of Baltimore's Orange Crush Cocktail, How Boilo Became a Coal Country Obsession, How the Beertini Became a Midwestern Staple, The Old-Fashioned: The Story of the World's First Classic Cocktail, 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon, How the Oaxaca Old-Fashioned Became a Modern Classic, How the White Negroni Became a Modern Classic, How the Paper Plane Became a Modern Classic. It’s a whiskey-forward drink.”, And it appeals to all sorts of drinkers. Tito's Handmade Vodka, basil, rosemary syrup, lime. It may sound like a modest affair, but the drink was an instantaneous hit when it was introduced at the 118-year-old steakhouse eight years ago by Tim Kirkland, a visiting hospitality consultant. The Signature "Elmo Cola" But, until recently, Indiana lacked a cocktail it could truly call its own, official or otherwise. It’s almost like a Manhattan.”. Mix a glass-bottled Coke or Diet Coke with our exclusive “Infusion” made with Maker’s Mark Bourbon, imported Italian Luxardo Maraschino Cherries and Madagascar Vanilla Beans served with our famous Drunken Cherries. Huse estimates that the restaurant now sells 75 Elmo Colas a night. How Does Costco Sell 18-Year-Old Single Malt Scotch for $38? 46225 12 Comprising two ounces of bourbon infused with vanilla beans, whole cherries and cherry juice, the drink is topped with Coca-Cola and served over ice in a large tumbler with a cherry garnish. Kentucky has the Mint Julep. Quirk recently filed paperwork to begin selling the product in Michigan, too. 3. Buffalo Trace, ginger and apple cider liqueurs, lemon, topped with sparkling wine. 4:00pm - 11:00pm The overnight success of the retail Elmo Cola has been such that Huse Culinary and Cardinal Spirits are working on a second collaboration, a ready-to-drink Elmo Cola cocktail in a can, no additional cola necessary. Notably, the restaurant version is made with Maker’s Mark bourbon, but Huse and Quirk opted to source 230 barrels of bourbon from MGP in Lawrenceburg, Indiana. For the cherry component, Quirk uses sweet and sour cherries sourced from Michigan. Fill glass with cola 13, HERB YOUR ENTHUSIASM Cardinal Spirits co-founder Adam Quirk was skeptical of the new product’s reach when Huse first suggested the idea to him. Across the Huses’ five properties (including three locations of Harry & Izzy’s and Burger Study), they sold 5,400 of the $15 cocktail in December alone. Fill rocks glass with ice. The mixture contains an 88-proof bourbon, similarly flavored with cherry and vanilla. Though the bottled version is modeled after the original served at the steakhouse, there are a few points of differentiation between the two. Posted by 2 years ago. “Everyone has different opinions on how sales are going to go. Kentucky and Ohio will follow. Sort by. 15, Pop's Old Fashioned 12, LEMONDROP 14, Angel's Share Unlike Maker’s Mark, which is a wheated bourbon, the barrels were filled with bourbon distilled from a mash bill made with 36 percent rye. “What I’m surprised to see is that people who are serious whiskey drinkers seem to enjoy it,” said Huse, “but it also connects with the novice whiskey drinker. In fact, Huse might even like it better. “It was the only drink on the menu that included a portion of our steakhouse name in it, which probably helped. We are committed to providing you a wonderful dining experience in a safe environment. RECIPE: 1. The Signature "Elmo Cola" Mix a glass-bottled Coke or Diet Coke with our exclusive “Infusion” made with Maker’s Mark Bourbon, imported Italian Luxardo Maraschino Cherries and Madagascar Vanilla Beans served with our famous Drunken Cherries. It is the restaurant’s best-selling drink. St. Elmo Seasoning. “It’s 88 proof,” said Huse. “It took off very quickly,” says Bryn Jones, vice president of marketing and retail at Huse Culinary. Last year, Huse Culinary partnered with Cardinal Spirits in Bloomington, Indiana, to produce a bottled version of the drink. Last reservation taken at 10:30pm, Saturday 12, French 75 Traditional, with Reyka Vodka, lime. Once guests tried it, it quickly became a favorite.”. Recipe for St. Elmos Cola? A touch of molasses is added to mimic the sweetness of the maraschino cherries used in the original. Bloody Mary (Huse Culinary Style) save. To get more bang for his buck, Craig Huse, co-owner of St. Elmo with his father, Stephen, asked him to hatch some ideas for their cocktail list. 15 share. Last reservation taken at 9:30pm. Louisiana has the Sazerac. 127 S. Illinois St. 2. Recipe for St. Elmos Cola? Despite these changes, Quirk and Huse find that the bottled version matches up well against the house version. 4:00pm - 10:00pm Also try our exclusive Infusion straight up, on the rocks, as a Manhattan or Old Fashioned. Robert Simonson writes about cocktails, spirits and bars for the New York Times. Hiatus reposado, lime, Topo Chico. 90% Upvoted. Now, Cardinal is pumping out 3,300 cases a month, and it’s been compelled to hire new workers to handle the output. The restaurant had hired Kirkland, who works with a number of hotels and restaurant groups, to conduct a training session with the staff. 8 comments.
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