Makes 2 cups Can be stored in the refrigerator for 3-4 weeks. We found the drink to be void of spicy heat, it's very smooth. A White Chicken Chili With Thai Inspired Flavors This Thai Chicken Chili sounds sort of fancy? Our recipe for the totally addictive sweet Thai Chili Sauce that is perfect for dipping grilled meats, spring rolls (fried or fresh), dumplings, potstickers, fried wontons, crab rangoon. We make this chili for watching the game, dinner during the week or just a family gathering. Strain. Miami restaurant Khong River House calls this recipe "Killer B". But it's really not. To make: Add lemon juice, agave, Thai chili, water, and all but 6 of the cucumber slices to a blender and process till smooth. This recipe was featured in Saveur Magazine as a riff on the classic gin-honey-lemon cocktail the bee's knees. It swaps honey with a Thai red chile-white peppercorn simple syrup for a complex balance of tart, sweet, spicy, and bitter. Maybe? Strain. Stir ingredients in a pitcher filled with ice. Thai Chicken Chili is the most flavorful chili recipe ever - and the perfect dinner to serve up while watching the game, all you need is a bowl and a spoon! You name it, we've probably dipped it in this sauce!

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